Whether you run a bar, restaurant, retail store, or warehouse — Stornee adapts to how you work.
Close faster, control costs.
Nightly bottle counts are one of the most time-consuming tasks for bar managers. Stornee turns hours of counting into a quick camera sweep.
Expected outcome: Bars using camera-first inventory aim to cut count time significantly and catch discrepancies faster.
Less waste, smarter ordering.
Walk-in coolers, dry stores, and prep areas hold a lot of value. Stornee helps you see exactly what you have before placing orders.
Expected outcome: Restaurants using Stornee aim to reduce food waste and make ordering decisions based on real data.
Fewer stockouts, happier customers.
Shelf counts take staff off the floor and frustrate everyone involved. Stornee makes stock checks something you can do on the go.
Expected outcome: Retail teams aim to keep shelves full and reduce the time spent on physical counts.
Always accurate, always current.
Warehouses and storage rooms are hard to keep organized. Stornee gives you a live view of everything in storage.
Expected outcome: Storage operations using Stornee aim for consistent, up-to-date records without the manual overhead.
Get early access and see how Stornee fits your workflow.